Demi Chef
- Kuala Lumpur
- Permanent
- Full-time
Employee recognition programmes exist in the different countries with various rewards adapted to the needs of the employees.Job Description
- Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service
- Maintain excellent presentation standards and cost control for all food and beverage outlets
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Be a leader for the team by setting a positive example
- Supervision of kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Previous experience in a similar role, preferably within a hotel industry
- Leadership experience within a professional kitchen environment
- Demonstrated experience with dietary requirements and creating menus to suit those needs
- Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
- A Food Safety Supervisor certificate is desired
- Excellent communication and leadership skills
- Creative culinary mind, up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality products
- High levels of organization and time management skills