Proven experience as a Chef or Sous Chef in a high-volume kitchen environment. Strong knowledge of food preparation techniques, kitchen management, and sanitation standards. Abil…
Job Responsibility Ensures all food is prepared fresh and is of the highest quality Strictly adheres to all recipes, methods and instructions from supervisor Ensures team reports t…
Job Responsibility Menu Planning And Development Collaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and customer preferences. Cre…
Mohon Kelayakan Proven experience as a Chef or Sous Chef in a high-volume kitchen environment. Strong knowledge of food preparation techniques, kitchen management, and sanita…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient posit…
Job Number 24066277 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia Schedule Full-Time Locat…
Mohon Kelayakan Atleast 2 years of experience as cook Highly Motivated with positive energy Fast learner Tanggungjawab Prepare ingredients and cooks according to the f…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Summary The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for ind…
Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and specifications. Keeps their work …
Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and specifications. Keeps their work …
Job Responsibility Job Overview Kitchen Managing. Dishes Design. Food quality control, stock take. Job Responsibility Creating and executing new and exciting menu items that showca…
Job Responsibility Job Overview Kitchen Managing. Dishes Design. Food quality control, stock take. Job Responsibility Creating and executing new and exciting menu items that showca…
Summary The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individ…
Job Responsibility Menu Planning And Development Collaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and customer preferences. Cre…
Job Responsibility Menu Planning And Development Collaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and customer preferences. Cre…
Job Number 24064220 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia Schedule Full-Time Lo…