PRODUCTION SUPERVISOR / LEADER ( GELANG PATAH )

• To lead and supervise cocoa preparation line (new line).
• Follow work instructions, Company policies and procedure.
• Manage workflow by assigning tasks based on schedule.
• Oversee safe and proper use equipment and schedule maintenance.
• Perform verification of production output according to specifications.
• Guide and lead team, monitoring their productivity.
• Detect issues in efficiency/improvement and communicate with team.
• Prepare reports and present to immediate superior.

• Education & Experience: MUST have minimum 2 years of working experiences in premixed food/beverage manufacturing*
• Language & other preference: Malay / English
• Skill, Knowledge & Personal Attributes: Basic computer literacy, Good attitude, Able to work as rotate shift

• Allowances: RM 100 (Travel Allowance) + RM 50.00 (Shift Allowance) + Overtime

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