Sous Chef - Pastry
Shangri-La Hotels & Resorts
- Kota Kinabalu, Sabah Tanjung Aru, Labuan
- Permanent
- Full-time
- Responsible for operations the pastry and bakery section of the kitchen while working closely with the Executive Pastry Chef including planning of pastry and bakery production and develop seasonal offerings.
- Responsible to create high quality pasty and bakery dishes with the standard recipes and presentations while maintaining the desire quality standards and the consistency of the products.
- To assist in production and maintenance of par stocks of pastries, bakeries and desserts with proper rotation of products.
- Maintain highest cleanliness and hygiene standard in the pastry and bakery section.
- Maintaining high level of staff engagement and guest satisfaction according to the Hotel standard.
- Supervises and guides all staffs to ensure adherence of hotel's policies and procedures
- Posses a Degree/Diploma/Certificate in culinary, food and beverage, or related professional accredited university in Culinary Arts, Hotel and Restaurant Management or equivalent.
- Minimum 2 years' working experience in similar capacity with 5 stars international class hotel.
- Good knowledge of different types of pastries, bakeries, desserts and cake decorating.
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including overnight shift, weekends and public holidays.
- Excellence in guest service management, self-motivator, creative and passionate to lead by example.
- Good leadership quality who strives and consistently deliver business result.