Engineering Executive

• Ensure that the Production QMS and HAACP SOP' s is flawlessly executed, trouble-shoots and resolve line quality deviations Maintenance and equipment.
• Able to effectively take prompt and corrective action in all the areas of Engineering minimize the impact of failure.
• As for Routine Maintenance & Line Engineering, help managing all routine maintenance, by setting up priorities to ensure the implementation of AMM schedule (PM 03) and to equipment feed up by product.
• Responsible for the control of the production line routine M&R budget. He trouble-shoots and resolves line-engineering deviations, including resolving 'routine' breakdowns.
• Ensure to follow the prescribed guidelines, help controls materials, labour, General Factory Overhead (GFOH) and M & R usage variances.
• Coaches, trains, and motivates the MDT1 teams in the achievement of Q, S, C, P targets.
• Maintains good work discipline with fitter and operator. He formally appraises the performance his fitter at least on an annual basis. Also, develops his staff and conducts training, including identification of training needs.
• Implements SHE SOP' s and participates in identifying and resolving potential safety environmental hazards for SHE.
• Represents all MDT1 teams at the MDT2 level. He tables ideas for Continuous Improvement (C.I.) from MDT1 teams at MDT2/3 level and Participates in the implementation of C.I. projects, under the guidance of the Production Manager.
• Troubleshoots on any machinery issues and provide technical support accordingly.

• Has a minimum of 1 year experience in technical field for food manufacturing.
• Bachelor's Degree in Chemical, Mechanical / Mechatronic

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